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Antipasto Squares

SUBMITTED BY: Lori G. PHOTO BY: { Heidi }

"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."

RECIPE RATING:

Read Reviews (291)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (10 ounce) cans refrigerated crescent dinner rolls
1/4 pound thinly sliced boiled ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper

DIRECTIONS

Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

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REVIEWS

Reviewed on Aug. 28, 2005 by Lori G.

A few helpful hints with this recipe: Change oven temperature to 375 and bake covered for 25... MORE

Reviewed on Oct. 9, 2005 by RogueOnion

I made this for a birthday party recently and my friends gave me rave reviews! Based upon... MORE

Reviewed on Jan. 3, 2004 by DANIELLE34

Delicious! I don't care for swiss cheese. So, I did eliminate it from the recipe. I also... MORE

Reviewed on Aug. 5, 2007 by COURTNEYGRIFF

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

COURTNEYGRIFF
Aug. 5, 2007

YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe a little bit after reading the reviews. Once I spread the bottom crust in the pan, I covered it with a thin layer of sun dried tomato pesto and baked it for 6 minutes. While that was baking I dried the roasted red peppers between 2 paper towels like others suggested, I also dried the ham that way too. On the semi-baked bottom layer, I put a layer of prvolone, then salami, then ham, then pepperoni, then a layer of shredded mozzarella, then I sprinkled some garlic powder over all that. I used 4 eggs and about 5-6 tablespoons of parmesan and put the top layer of crescent rolls on and used 1 more egg for an egg wash on the top of the dough. I baked it at 375 for 20 minutes without foil, checked it and found it getting to be a little too brown and loosely tented it with foil for the last 25 minutes. I let it cool in the pan for 30 minutes before cutting it. I cut it into about 40 little pieces, held them together with toothpicks and served at room temp. They were THE HIT of the party and there was some good food there!! Thanks for such a great recipe and all the good reviews!

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14 users found this review helpful

YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe... MORE

Reviewed on Mar. 22, 2007 by gd333

I am asked to make this recipe for nearly every gathering my family attends. I do drain the... MORE

Reviewed on Aug. 26, 2007 by Heather Lynn

Oh my goodness! Followed previous advice about baking the bottom layer for 6 minutes, and... MORE

Reviewed on Jan. 25, 2004 by SMMMSWIMMER

These are so easy and everyone wants the recipe. Could be halved easily by only buying one... MORE

Reviewed on Jan. 24, 2007 by DKowalczyk

These are fantastic! I used the Garlic Butter crescent rolls & roasted my own red peppers, add... MORE

Reviewed on Jan. 21, 2007 by CTYankeesFan

Let me just say, men LOVE this recipe. I haven't made these in well over 10 years and had no... MORE

Reviewed on Jan. 3, 2004 by IMP70

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