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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
I made this for the first time this summer and I have been making it ever since for b/day parties, barbeques, now Thanksgiving dinner. It is a huge hit - the guys just gobble it down.
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GZOCH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 23, 2008
I used a variety of meats on this, didn't stick to the ones specific to the recipe. I was very happy with it. Simple to throw together and well-received by my guests.
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HUNGRYVALGAL
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Cooking Level: Intermediate
Living In: Monroe, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 17, 2008
Big hit as an appetizer. Left the peppers off as my peeps dont like them. Never put the foil on so it was a little overly browned. I just forgot to read that part. We did have the marinara for dipping but my boyfriend thinks he would like to dip them in ranch so maybe you can have a choice of dips. Will make again.
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JRAKAUSKI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2008
This was really, really good. No soggy crust issues. Used all ingrediants listed. Baked at 375, Blind Baked the bottom crust for 7 minutes, Dried off the roasted red peppers, Served with Marinara. A huge hit at the party I took it to. (Served at room temperature) Thanks for sharing this great recipe.
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Reviewer:

LOWA
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2008
Everyone knows this is a great appetizer. My only complaint is that it is expensive to make.
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Reviewer:

sandi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
I made these for a cocktail party and they were a huge hit! Thanks for sharing the recipe!
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Reviewer:

IAMAUTUMN98
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2008
I took this to a party and everyone LOVED it!
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Reviewer:

Ronda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2008
Friggin delicious! I followed some of the advice of Lori G. and this recipe turned out fabulous. My husband loved them.
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Reviewer:

Chelsea
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2008
My family loved these! They were very good and it made a lot. I paired these with the best ziti ever recipe and it was a lovely combination. I will definitely make these again.
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Reviewer:

Willowdine
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Cooking Level: Intermediate
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2008
I made this dish for the first time for a football party we had. It was a huge hit. EVERYONE asked me for the recipe. I did make a few changes though. I added some mozarella and feta cheese and some olive salad for flavor. It was excellent.
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AmyRop
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2008
Went very quickly and almost everyone asked for the recipe. Used prosciutto instead of ham. Might have made it a little salty, but good!
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Reviewer:

Bethany
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2008
i used fresh mozz cheese instead of parm cheese and they were great
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Reviewer:

monique1978
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2008
I needed something different to bring to a work party, I usually bring dessert. I tested on my family for a birthday party the weekend before....EVERYONE LOVED IT! The only suggestion that was to add some sauce for dipping. What a HIT! I received the same reaction at the work party....I printed out the recipes for everyone1 GREAT FOR FOOTBALL SEASON!
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Reviewer:

serenlovej
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2008
This was a great recipe! Had a football party and all the guys loved them. One suggested serving these with a marinara sauce for dipping.
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Reviewer:

Sissy717
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 22, 2008
NOT a Meal thing! Very Good but I could feel my arteries getting hard as I eat it. I did not use the peppers because I knew my kids would not touch it.
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Reviewer:

Zeke
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Cooking Level: Intermediate
Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 20, 2008
Everytime I make these, EVERYONE raves about them!
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Reviewer:

Katie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2008
These were fantastic!! I didn't have the roasted red peppers, so I sauteed a red bell pepper in some olive oil and added that. I left out the pepperoni, too. I took the advice of others and baked it at 375...it turned out perfectly! :)
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Reviewer:

TrishDish
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Cooking Level: Expert
Living In: Hartford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2008
I make a very similar recipe, that will eliminate the soggy crust problem. I call it pizza bread. I coat an oblong pizza pan with garlic oil and stretch out the pizza dough, then layer all the dry ingredients in this recipe on top of the dough and spread a thin layer of pizza sauce over the dry ingredients, sprinkle garlic powder on top and roll it lengthwise. Pull the dough over the ends to seal and place it with the seam side down. Bake at 375 for 45 min. Slice and serve warm . This also freezes well.
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Reviewer:

Hummel97