Reviewed: Nov. 4, 2008

I added a little more oat mixture but overall very good and super easy!

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Nicola


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Reviewed: Feb. 7, 2008

This recipe was great! I took the advice of another reviewer and chopped the cranberries and added a little sugar to them and used gala apples and it was delicious!

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I wanted to try this recipe from the first time I read the ingredients. It smelled heavenly baking! I substituted regular cranberry sauce instead of the whole berries at the last minute. The first day after I made it, it had a heavy twang. But the next day it was even better--the flavor had mellowed! So this is definitely a dish to make for the next day. :)

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Sharon

	Cooking Level: Beginning
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Reviewed: Jan. 5, 2008

I made this recipe for Christmas Eve dessert - it was so easy to make and even more delicious! We served it warm with ice cream and since it's just 2 of us in the house we had leftovers to look forward to - i wanted to eat it for breakfast!

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peanutteacher

	Home Town: Warwick, Rhode Island, USA
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Reviewed: Dec. 3, 2007

Didn't care for, have had better. Nothing special about this one.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Nov. 28, 2007

My family loved this recipe. I made it for Thanksgiving and it is so easy and delicious. I did add extra cinnamon and sugar on the top to add an extra crunch. Absolutely delicious!!!!

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Anna


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Reviewed: Nov. 27, 2007

This recipe was not a favorite with my family when I tried it. The whole berry cranberry sauce is very tart and the shortening gave it a heavy, almost greasy undertaste. If I make this again, I would use butter instead of shortening and maybe only half the amount of cranberry sauce.

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karen


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Reviewed: Nov. 25, 2007

This was pretty good. I made it just like the recipe stated. I thought the apples might have been a little dry, but it was very yummy warm with ice cream on top.

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GLSCUMMINS

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2007

Made this last Thanksgiving and will be making it again this year. It's delicious and so easy to put together. I doubled it and baked it in a 9x13 pan, and served with a bit of whipped topping. My husband loved it and has requested that I make it every Thanksgiving from now on.

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Elaine O'.

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Hollister, Missouri, USA
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Reviewed: Nov. 8, 2007

A nice change from apple crisp. Just the right amount of tartness!! Will definately make again! Heidi

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Heidi

	Cooking Level: Intermediate
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Reviewed: Nov. 6, 2007

Great hit with our Christmas party! People were asking for takehome containers! Used 3 granny smith and 2 red delicious to cut down on tartness. Also, made my own cranberry sauce by grinding whole cranberries and cooking w/ 1 cup sugar then letting it set. Next time will add more topping and put it on the bottom, as well!

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frenchvanilla96

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Fort Bragg, North Carolina, USA
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Reviewed: Sep. 11, 2007

It was okay considering I made some substitutions. I used regular cranberry sauce and I didn't have any cornstarch so I had to use flour. It would probably be better if I had the right ingredients on hand.

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fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Feb. 26, 2007

wasnt really that good, needed more sweetness. Wont make again.

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vuedriver


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Reviewed: Jan. 11, 2007

I had a ton of cranberries to use up. This was a very delicious way to do it. The recipe is not too tart and not to sweet. Just a lovely combination of flavors. Yummy when served warm with vanilla ice cream or whipped topping.

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MAGGIE MCGUIRE


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Reviewed: Nov. 27, 2006

I made this for Thanksgiving this year, and although it was very well-received, next time I'll listen to other reviews and double the topping!

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JOANNA79


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Reviewed: Nov. 23, 2006

I just made this for my personal thanksgiving dinner with me and the boyfriend. It was absolutely wonderful. I kept exactly to the recipe and it turned out awesome! Will def make it again not only for thanksgiving but for other dinner's as well. Great sweet/tart dish to compliment with other non-sweet/tart dishes!

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veronica

	Cooking Level: Beginning Living In: Columbus, Ohio, USA
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Reviewed: Nov. 23, 2006

INCREDIBLE! Almost makes you want to skip the turkey and dig right into this.

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ready4december


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Reviewed: Nov. 17, 2006

I didn't particularly care for this recipe. The oat topping takes away from the fruit flavors. I think it would be better with just a standard struesel topping.

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Jenna R.

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