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Apple Pan Betty

SUBMITTED BY: Shirley Leister

"I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania"
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 medium apple, peeled and cubed
  • 3 tablespoons butter or margarine
  • 1 cup bread cubes
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Rhonda K.
Very easy recipe and absolutely delicious.

0 users found this review helpful


 
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