My 21 month old LOVED this dish (as did my husband and I). I have prepared similar dishes from this site - chicken with peaches, chicken with apricots, and they both went over well, so I thought I'd give this a try. Very easy to put together - and I think we'll be making it a LOT this fall when our apples are ready for picking. I would recommend seasoning the chicken with salt and pepper before cooking it - I have found that helps a lot of recipes (I think some writers think seasoning the meat is just a given and don't include it as a step, but as a novice cook - I can tell you it wasn't something I had ever thought of doing w/o instruction until I met my husband who always does it at the start of a recipe) Great dish for fall - although just as tasty served with sweet peas and mashed potatoes in the spring too!

I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush, will using baking apples next time. Also cut way down on the garlic salt as suggested. I added about 1 1/2 cups of apple juice to keep it from drying out. Not bad at all, will try again for sure.

Specify type of apple...used non-cooking apples and was a little soft. Will tweek some other aspects next time. Ok for my first attempt.

Was an easy and delicious receipe

Very good eve without jalapenos

Delicious, easy, and a big hit with my dinner party guests! Thank you!

the chicken was really very moist and tasty. However, the apples, currants (I used craisins) and jalepeno (again, substitute green chilis) mixture was horrible. I ended up cutting the chicken and adding it to sald. I won't make this one again!

I was surprised at well my family liked this dish. I used dried cherries instead of currants and the taste was fabulous. Will make again.

My husband and I both thought this chicken was a little bland and needed a little spicing up. It was healthy, but pretty much tasteless.

This recipe did not turn out well. The flavor is bland with a hint of odd. I left out the currants since I didn't have any. Not sure that would have made a differece, I doubt it. I will not make this again.

i did everything as the receipe called for. it was absolutly awful. will not do again.

Juat a bit too different, although my kids did ask for doubles.

The ingredients looked delicious, but the dish ended up being a bit bland.

Very nice dish. I found I needed more oil (about 3T) and in the future I would reduce the thyme to 1t - that flavor was too strong for me. The pine nut & jalapeno were a very nice touch. I will definitely be making this again.

This was so good! I loved the thyme with it, really gave it something special. I doubled the amount of apple juice, reserving some and adding a bit of cornstarch to it, to thicken the sauce. I will definitely make this again!

Very nice. I used rasins rather than currents since that is what i had. I would also recommened toasting the pine nuts, it brings out their taste and gives a nice crunch. I also added 1/2 t of allspice which gives a nice wintery flavor. I will certainly make it again.

My boyfriend and I loved this. I left out the currants because I didn't have any, and I used boneless, skinless turkey breast instead of chicken. I thought the jalapeno peppers were a nice touch.

I served this for guests and it was a hit. I used raisins instead of currants and walnuts instead of pine nuts. Next time I would chop the nuts!