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April's Roasted Red Pepper Cheese Ball

SUBMITTED BY: April May PHOTO BY: Kimberliah

"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.7 star rating.
Read Reviews (33)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package finely shredded Cheddar cheese
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup jarred roasted red pepper, drained and chopped
  • 1/2 cup chopped fresh parsley

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by VJGUNKEL59
This was really a snap to put together. I know the recipe calls for chopping the red peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Pat
This is a good cheese ball. After I added all listed ingredients (Except the nuts to roll the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CHARI
The only one of its kind on this site and it's magnifico! I'm surprised more people haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by JGMAC
This cheese ball's red and green colors make it perfect for the holidays...I made it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Kelly
This was delicious!!! I pretty much doubled all of the spices though - you can basically just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by RedRobynNAU
Per another reviewer's suggestion, I added 2 tsp of the roasted red pepper juice. I tried the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by CHEFBEACH
This was a hit at Christmas dinner! I made just a few minor adjustments. I added 2 tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Carla H.
I made this for an anniversary party and had lots of great comments about it! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by elliottdiehl
This was a real hit at work, and it's great spread on a tortilla, rolled up and cut like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by BLP3