These are delicious! This recipe will be a regular on my hors d'ouevres menu.
I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo.
Also, make sure you use the MARINATED artichoke hearts or these will be bland.
These are quick and easy, and a great change from the usual hors d'ouerves.
17 users found this review helpful