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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2008
Delicious! Like other reviewers suggested, I cut the mayo in half and lightly toasted the bread first. I literally ate this for 2 weeks straight. It was THAT good!
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Reviewer:

Thi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 13, 2008
Made this for a party and they were a hit. Thanks for the recipe!
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Reviewer:

danielle_schofield
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Cooking Level: Beginning
Home Town: San Lorenzo, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
This recipe was soooo good. We burned the toast a little and the entire plate still got cleaned off!A really flavorful and very easy appetizer.
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Reviewer:

Natalie B.
Cooking Level: Beginning
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
Delicious and simple to make. I only made one adjustment to the recipe. I added 3 cloves of garlic, minced. I did not broil the bread ahead of time and my husband and dinner guests devoured them. Thanks for a great recipe.
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Reviewer:

Autumn B.
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Cooking Level: Intermediate
Home Town: Orosi, California, USA
Living In: Leander, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2008
I didn't make any changes. This was the best thing I have ever tasted.
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Reviewer:

em2781
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2008
I followed a suggestion to use my George Foreman grill and brushing them w/EEVO before adding the artichoke mixture...this was a great recipe! I made everything ahead of time (even grilling the bread) and made them up later in the day - everyone loved them!
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Reviewer:

nancy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2008
VERY good! I didnt have Ramano cheese so I just used Parm and It was great. Husband LOVED it. Making it tonight for a Party and using the Ramano. I also toasted the bread first. Good Idea. Thanks for the recipe!
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Reviewer:

StephanieJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2008
Great appetizer! Rave reviews from everyone! Thanks for sharing!
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Reviewer:

MSIDERIS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2008
Outstanding! I toast the bread in broiler about 2 min before adding the topping and broiling until a little brown. I have used the italian blend cheese the last several times and its worked great. Awesome recipe, a real crowd pleaser!
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Reviewer:

Amber25
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2008
I made it for my sister's baby shower and EVERYONE loved it. Even my husband, who doesn't like artichokes, ate these up! I will make them again, and again, and again! Thanks!
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Reviewer:

B Croft
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 29, 2008
This recipe was a hit at my dinner party. I made a few adjustments...added some garlic, chopped up some tomatoes, chopped some fresh spinach, hand full of fiesta blend kraft cheese, italian seasonings, salt & pepper. I did have a little left over so for dinner the next day I made chicken and topped it with this. Yummy!
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Reviewer:

cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2008
I made this exactly as the recipe stated and it was a hit! I made it for a New Year's Eve party and it was gone in a heart beat. Even the kids liked it! I will definitely make this again.
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Reviewer:

Lisa S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2008
These are really good, but I do think that you can cut back a little on the mayo. I also think that next time I will try adding some chopped roasted red peppers for a little color and taste.
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Reviewer:

MELSY
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Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 25, 2008
This is a VERY delicious appetizer. My only alterations are for the sake of adding color. Suggestions for tomatoes, spinach, etc. are very nice. I tried to add shrimp once and didn't get the full punch of a seafood dish so I'll try again with more.
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Reviewer:

David
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2008
This was a huge hit on new years eve, the only change I made was to toast the bread slices a little before adding the rest of the ingredients.
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Reviewer:

GrandmaK
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2008
Yummy-very good.
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Reviewer:

roadrunner782
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 11, 2008
These were yummy! Missing a little something though. Don't quite know what it is?
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Reviewer:

NICOLE85
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2008
These were fun and easy!
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