This ia a wondeful recipe. I've also done it with deli ham and had fantastic results!!

I expected more out of this. The proscuitto and cheese overpowered the asparagus in my opinion. I love asparagus, but this recipe made me want to take the asparagus out and just eat the meat and cheese. Too rich of flavors to be paired with a mild veggie. Fun making it, but I will not make this again.

YUMMY! Didn't bother to preboil the asparagas (didn't need it). Didn't have Swiss so I used provolone cheese (1/2 slice in each "bundle"). Didn't need toothpicks - they stayed together wonderfully. Also added a layer of fresh sliced mushrooms over the "bundles" before pouring the butter over this dish. This dish looks beautiful and tastes wonderful!

This was really good. I used thin sliced deli lite ham instead and I used shredded swiss since that's what I had in the fridge. I think prosciutto would have been over the top salty, and I'm a salt lover. Anyway, the lite ham cuts the calories, and it tastes great. My husband stole the leftovers this morning for a nice lunch!

What a great way to cook asparagus! I didn't use as butter and I chose to use a parmesan bread crumb instead of italian seasoned. This was yummy!

I serve this every time I make a special meal like Filet Mignon! I don't change a thing and everytime I make it, my guests ask for the recipe.

I loved this.....but hubby did not...so I cant give this 5 stars. Blanched the asparagus first and then made the bundles. I thought the flavors of the procuitto, swiss, bread crumbs, and parm were great. Thanks for a different twist on asparagus!

Yummie! Just be careful not to over cook!

Awesome recipe! Simple ingredients, easy to prepare, can be made ahead of time, elegant appearance, tastes fantastic= *****

This is absolutely decadent. Wonderful flavors.

Great potluck item, chances are nobody has heard of it but everybody loves it. Just make sure your prosciutto is not too salty!

This is surprisingly very good. I used 1/2# of swiss (6 slices), pre-sliced & packaged deli ham 3/4# (12 slices)& about 1 1/2# of asparagus(steamed). No toothpicks just seam side down & worked fine. Make sure the asparagus is cooked to your desired doneness before rolling. Doesn't really cook very much in oven. Avoid the temptation(I didn't)to add more butter, you won't need it. Cooked full 20 minutes, let rest 5. Another surprise was that I didn't think it wasn't too salty but my wife did. Don't forget to add pepper. It really added something when leftovers were reheated next day.

This recipe was good. My husband was a big fan of it. We kept close to the recipe but used provolone instead of swiss cheese. We also made our own breadcrumbs and I used veggie 'meat' slices. I only thought that the asparagus was not quite cooked to my liking so in the future I might roast them lightly before wrapping them in the cheese.

I made this for Easter Dinner yesterday. It was a hit w/the whole family. I think I would cut down on the Italian bread crumbs and use only one cup. I will keep this recipe on file and will make again and again. 5 stars.

This was wonderful. Very rich. Made it for a dinner party & everyone loved it!

I used this as a side dish and everyone loved it!!