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Asparagus Sesame Rolls

SUBMITTED BY: Donna Folk

"These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

12 fresh asparagus spears
12 slices bread, crust removed
1 (8 ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter or margarine, melted
1 tablespoon sesame seeds, toasted

DIRECTIONS

Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14-16 minutes or until bottom is lightly browned.

FOOTNOTE

*Editor's Note: This recipe was tested with original Pepperidge Farm Bread.

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REVIEWS

Reviewed on Feb. 20, 2007 by LORLOR80

If you like asparagus you'll like these. After they are baked the bread turns crispy and... MORE

Reviewed on Dec. 26, 2007 by Dragngirle

These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they... MORE

Reviewed on Sep. 10, 2007 by abg1972

Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds. MORE

Reviewed on May 10, 2007 by LORALEIGH

These were ok. I found them to be too cheesy, so much that it over powered the flavour of the... MORE

Reviewed on Apr. 9, 2007 by Jessica53214

I omitted the sesame seeds, they weren't really needed. I did however add a slice of prociutto... MORE