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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 25, 2008
YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic and fresh lemon juice instead of the olive oil. I also added a fresh finely chopped seeded jalepeno pepper. It was a very nice change from the ordinary salsa!
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Reviewer:

Reb&Rob
Cooking Level: Expert
Living In: Williamson, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 21, 2008
This was absolutely delicious and everyone at the dinner LOVED it and wanted the recipe!
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Reviewer:

BLUEDEVILRN1
Photo by Allrecipes
Cooking Level: Expert
Home Town: Gary, Indiana, USA
Living In: Lake Park, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 16, 2008
I tasted it to see if it needed anything and ended up eating it right out of the bowl!
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Reviewer:

KAREN DOWNES
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Photo by Clsm
Reviewed: Aug. 12, 2008
I took this to a lake party and everyone liked it and wanted to know "what is in this." Refering to the feta cheese. Good flavor and a fun new spin on salsa.
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Reviewer:

Clsm
Photo by Clsm
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 10, 2008
This was very good. I didn't include the feta cheese, and I took other reviewers advice and skipped the oregano and parsley and replaced them with cilantro. It needed plenty of salt and more vinegar. I also added extra avocado and a can of corn and 2 jalapenos. It was wonderfully fresh and cool. It made a very nice light dinner with fresh tortilla chips. (it was a light dinner, so we had ice cream too! :))
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Reviewer:

AmyPaige
Cooking Level: Intermediate
Home Town: Palos Verdes Peninsula, California, USA
Living In: Lakeside, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 9, 2008
Doesnt last long in fridge.
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Reviewer:

K LaWall
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 2, 2008
This was awesome! Made it for a party and it was gone. This one is going in my list of regular recipes. Changes made: Used three avocados and 3 tomatoes, fresh cilantro instead of parsley/oregano. Reserved a small amount of tomato, feta and cilantro and sprinkled on top of dip to make it look nicer. Served with tortilla chips.
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Reviewer:

TexJess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 28, 2008
soooo good on a burger!! try it!
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Reviewer:

CSHEPECK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 22, 2008
This was the BEST salsa!!!!! I took some of the other suggestions and added 3 avocado's. I also added fresh corn from the cob. It was outstanding!
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Reviewer:

Jill S
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 22, 2008
Yum! This is so good. I followed the directions exactly and it was gone in a matter of minutes. Thanks!
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Reviewer:

ANNA_J
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 20, 2008
AMAZING!!! Thank you soooo much!!!
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Reviewer:

TheFutureMarthaStewart
Cooking Level: Expert
Home Town: Clearwater, Florida, USA
Living In: Oldsmar, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 19, 2008
This has become one of my standard summer recipes that I crave all the time. It is great exactly as written, and also really good if you substitute basil for the oregano. I usually leave out the garlic if I am making this for others, and it still has lots of flavor.
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Reviewer:

I*heart*asparagus
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 17, 2008
I don't know why I expected this salsa to be mediocre (I only attempted it based on the reviews)...well, I have to say it is SO simple and twice as delicious. I make it just as is...but as others have suggested, I have substituted cilantro, and that is just as fabulous...either way you can't lose. I usually serve with trusty old tortilla chips, and it always gets devoured. Thanks for such an easy, delicious recipe!
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Reviewer:

missy ricci
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 12, 2008
I have made this a few times now and it always goes over great. I tossed the avocados in lemon juice and they stayed green through the party. I served it with Whaleed's Pita Chips. Because we had so many people over, I doubled the recipe. It was too much. The original recipe is just fine.
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Reviewer:

Chris
Cooking Level: Expert
Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 6, 2008
Wow, this is really tangy! It's a lot like guacamole with feta and the tomatoes and vinegar give it a lot of zip. Oh, but make sure you don't have any plans for kissing anyone after you eat this. :) Very yummy.
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Reviewer:

MsMonica
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Cooking Level: Intermediate
Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 5, 2008
I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a unanimous thumbs-up. I would probably never have come up with this combination of ingredients on my own, but it works! Definitely go with the cilantro over the oregano/parsley. The beauty of this recipe is that you really don't have to follow the ingredient quantities too closely. I just kept adding (and tasting, naturally!) until I had the desired amount, adjusting the seasoning accordingly. This one's a keeper!
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Reviewer:

PUBEENE
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Cooking Level: Intermediate
Living In: Modesto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2008
Sooooooo good! Excellent!
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Reviewer:

EVANSMOM
Cooking Level: Expert
Home Town: Pinckney, Michigan, USA</