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Bacon Wrapped Water Chestnuts I

SUBMITTED BY: Monica Johnson

"These are delicious, easy treats that are just like Rumaki minus the liver."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
PREP TIME  2 Hrs 25 Min
COOK TIME  20 Min
READY IN  2 Hrs 45 Min
Original recipe yield 24 wraps

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) cans water chestnuts
  • 2 cups teriyaki sauce
  • 1 pound bacon

DIRECTIONS

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by GINNYG
These were a hit at our BBQ. I will definately make them again...but watch out, they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JGIN
Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by REDWULF
These were very good. Everyone raved about them. Easy to make. A little too salty, but that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by NIKI ANN
This is my signature dish. I bring this to all our gatherings. Everyone loves to eat this. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by KHALVORSON
This recipe was so good I could've sworn I had just ordered it at a restaurant! That says a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KERRIS
these are very easy to make and even better to eat. Make alot they go very quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by maccward
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by ANNIEKH
I usually soak water chestnuts in low sodium soya sauce briefly. ( if they are too large I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Karen Freeman, Texas
I used what I had on hand, KC Masterpiece Honey-Teriyaki Marinade with Sesame sauce, and these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by MSUMIKE
I've also done them by marinating the water chestnuts in italian dressing overnight. MORE

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