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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2008
LOVE this recipe! So simple and so Tasty. thanks!
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lolo
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Cooking Level: Expert
Home Town: Havertown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2008
So for next time: Smaller dates (larger ones tend to make this treat way too sweet!) Instead of almond, perhaps a Kalamata olive!
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steffinseattle
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Cooking Level: Intermediate
Home Town: Kirkland, Washington, USA
Living In: Bellevue, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2008
Sounds strange but SO delicious. Trust me try it. You can't eat many because of the richness,but Mmmmmmm. I used smoked almonds and thin sliced bacon, so it was crunchy. Keep you eye on them constantly and I turned them 1/2 way through.
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Schmoo2
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Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Bailey, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2008
love it
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The Messy Cook
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Cooking Level: Expert
Home Town: Aberdeen, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2008
These are really good but I set off the fire alarm making them. Maybe I will use precooked bacon or a broiler pan next time.
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Adh0621
Cooking Level: Intermediate
Home Town: Erie, Pennsylvania, USA
Living In: Oak Hill, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 4, 2008
Everytime I make these they disapear as soon as I bring them out!
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Reviewer:

Michelle
Cooking Level: Beginning
Home Town: Castleton, Ontario, Canada
Living In: Peterborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2008
Everytime I make this for a party - everyone loves it. Important to make on a broiler pan so that grease with drain off while cooking.
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Reviewer:

Venessa
Cooking Level: Expert
Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2008
These are very rich and delicious!
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Reviewer:

Griebart
Cooking Level: Intermediate
Home Town: Little Falls, Minnesota, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 19, 2008
These are better with goat cheese (or cream cheese)with the almond to add some moisture, and a little brown sugar on top of the bacon to bring out the date flavor.
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Reviewer:

jolly_holly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2008
I took this to a tapas party on New Year's Eve. Everyone at the party loved them. I didn't tell them what they were at first because I didn't want any preconceived ideas. They were so easy to make-I had my eleven year old make them while I made other appetizers. :) P.S. I bought the dates that were already pitted-you can get them on the produce isle.
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Reviewer:

WONBYONE33
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
Liked it but it was a little heavy for an appetizer.. but it was still good.
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Mimi
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 31, 2007
they were a breeze to prepare and only took 25 minutes in a 350 oven. I am unsure why some thought it was tedious. i pitted the dates, put some walnuts inside and wrapped some bacon on it. pop in the oven and wait. thanks for the wonderful recipe.
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chunky t.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2007
I think it does need to be baked for longer than 10 min - I do it for 20 and they come out perfect! I made this appetizer twice and everyone loved it!
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k2legacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2007
My family loves this! My sister and I make it for all our parties.
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Reviewer:

Cynthia
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2007
tedious to make but well worth it! Always a hit, but don't tell anyone what they are until AFTER they taste them :) They stick to the toothpicks more as they cool off, but taste great
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MEADERJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2007
Okay, but not as good as the bacon smokies on this site.
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Reviewer:

Amy G
Cooking Level: Expert
Home Town: Alto, Michigan, USA
Living In: Lowell, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2007
Rather easy to prepare and SO good. I made them for a party, kept them warm in a chafing dish which wasn't even necessary they were gone so quickly. Delicious recipe! Edited 4/20/07: I stuffed some goat cheese (Chevre) into the cavity of the date, along with the almond. AMAZING!