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Baked White Bean and Rosemary Spread

SUBMITTED BY: Bean Education & Awareness Network

"Use fresh sprigs of rosemary to garnish this zesty combination of great northern beans, herbs and spices. Serve with assorted breads and crackers. Pinto beans may be substituted for great northern beans."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.9 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary, chopped
  • 2 (15 ounce) cans great Northern beans, rinsed and drained
  • 1 1/3 tablespoons white wine vinegar
  • 1/4 teaspoon crushed red pepper
  • salt to taste
  • paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
  3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
  4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by losangeles71
OK, I hate beans, but was trying to introduce more of them into my diet. I made this and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by JOANNAMULHALL
this one was a hit at my last BBQ, no one had any idea that it was a bean dip. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by SCHMOOCAT
I also hate beans but I know they are very good for you, so I decided to make this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by COOKINMUM
Too bland MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZOSO
I won't discourage anyone from making this, but considering I like all the ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TORTOISE33
You have to really like rosemary to love this spread. I thought it was good but a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by SCHMARTGRL
LOVED this, and it was a huge hit at a cocktail party I attended over the weekend. I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by madison
I did not care for this recipe at all! The rosemary was so overpowering, it really cleared my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Cardamum
First I should note that I used pinto beans (substituted as the recipe suggested) as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by C Darr
This was fairly good. I sprinkled some cheddar cheese in the middle of the bean mix before... MORE

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