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Reviewed: Oct. 4, 2008

Great recipe! I love both pesto and hummus. Just add a little extra liquid and make sure your food processor is up to snuff. Serve with pita, chips, or celery sticks!

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boureemusique

	Cooking Level: Beginning Living In: Dayton, Ohio, USA
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Reviewed: Aug. 24, 2008

LOVE THIS! I did add extra olive oil and some lemon juice (also extra garlic).

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Jill


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Reviewed: Aug. 24, 2008

Needs alot more liquid

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I added a bit more garlic (because I love it!), a bit more oil and vinegar, and a tuch of really hot water to soften it up just a bit. I can't wait for my friends to try it for our Canada Day celebration.

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jrbigzy


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Reviewed: Jun. 8, 2008

Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too thought that the hummus needed more oil to spread well and I also added a tsp or so of lemon juice to brighten the fresh taste. Blended in feta cheese by hand before serving. I took this to an office luncheon and received compliments. Will make this again once I have an abundance of basil from the garden...

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gapch1026

	Cooking Level: Expert
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Reviewed: Dec. 1, 2007

I made this for a bunch of people who had never tried hummus before and everyone loved it! I used fresh basil and a little more oil than was called for and it was perfect! We served it on garlic toasted pita.

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