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Beau Monde™ Dip
SUBMITTED BY:
Tish Gidney
PHOTO BY:
pomplemousse
"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
1 Hr 10 Min
Original recipe yield 1.5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley
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DIRECTIONS
In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
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REVIEWS
Reviewed on May 28, 2003 by awesome in tummy
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awesome in tummy
May 28, 2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredients, larger amount. It is really good as a dip for fresh veggies too! Thanks Tish!
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11 users found this review helpful
This is the same recipe that I got years ago from my mom only her's made more. She used 2c...
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Reviewed on Oct. 30, 2007 by
naples34102
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naples34102
Oct. 30, 2007
This is a good, basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later, however, it's kind of nice to see it back.
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4 users found this review helpful
This is a good, basic dip recipe that was so popular in the 70's it became horribly overused...
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Reviewed on Dec. 20, 2006 by johnsbaby
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johnsbaby
Dec. 20, 2006
I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever made it I mistakenly used miracle whip (ouch) you must use real mayo for this recipe, and if you do not like dill, cut it out completely. Either way this is a traditional recipe in my family. Note: to fill a round rye or round pumpernickle bread bowl, you deff need to double the recipe. I place the bread bowl center of large platter and surround with Dark pumpernickle and light rye broken bread chunks.
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4 users found this review helpful
I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and...
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Reviewed on Jan. 6, 2008 by
TchrJrHi
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TchrJrHi
Jan. 6, 2008
Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips, but the adults dipped rye bread into it. Definately going to be making this in the future instead of spending tons of $$ at the store for their dill dip. Thanks for the post.
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3 users found this review helpful
Delicious. Had friends over for the New Year and made this. Kids ate this with the potato...
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Reviewed on Jun. 3, 2006 by
LYLIJOKI
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LYLIJOKI
Jun. 3, 2006
Great but unless you like dill a lot, you may want to add it last and see if you like it better without. The dill did make it taste mostly like dill. FYI - Beau Monde spice is made by a company called Spice Island...the Publix managers helped me find it because I didn't know Beau Monde is not the company name. Also this recipe is not a very large one so I doubled it for a group of 12.
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3 users found this review helpful
Great but unless you like dill a lot, you may want to add it last and see if you like it...
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Reviewed on Mar. 10, 2003 by
GAILS24
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GAILS24
Mar. 10, 2003
Very easy and great with veggies.
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3 users found this review helpful
Very easy and great with veggies.
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Reviewed on Dec. 17, 2006 by
KerryT
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KerryT
Dec. 17, 2006
Very good dip! I chopped up dried beef and added it. Yummm!
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2 users found this review helpful
Very good dip! I chopped up dried beef and added it. Yummm!
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Reviewed on Nov. 4, 2006 by
MORGAYNE24
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MORGAYNE24
Nov. 4, 2006
Throw some dried beed in and serve with various breads - it makes a great Rye Boat. :)
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2 users found this review helpful
Throw some dried beed in and serve with various breads - it makes a great Rye Boat. :)
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Reviewed on Aug. 14, 2006 by TRISZO
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TRISZO
Aug. 14, 2006
YUMMY! This dip is so versatile - veggies, chips, crackers - it works with all of them. It was helpful to read in another review that the Beue Monde seasoning was a Spice Island or I would have searched forever. This is an absolute keeper!!
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2 users found this review helpful
YUMMY! This dip is so versatile - veggies, chips, crackers - it works with all of them. It...
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Reviewed on Mar. 20, 2003 by SHEPGIRL
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SHEPGIRL
Mar. 20, 2003
This is a recipe that has been served at my family reunion for years and everyone LOVES it! I was so happy to find the recipe on here. ABSOLUTELY DELICIOUS!
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2 users found this review helpful
This is a recipe that has been served at my family reunion for years and everyone LOVES it! I...
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