Beef and Cheese Ball

SUBMITTED BY: Laurel Brown

"This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

READ REVIEWS (7)

DIRECTIONS

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

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REVIEWS

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Reviewed on Aug. 27, 2003 by DES_SKI

This is a very good spread, but I also add a teaspoon of Accent for taste. Very good!!

5 users found this review helpful

Reviewed on Aug. 27, 2003 by KJSUTTLES

People who don't like cheese balls have loved this recipe.

5 users found this review helpful

Reviewed on Nov. 5, 2003 by KRISTINLEE8

I was looking for this recipe because my aunt used to make this cheese ball every Christmas. It can be very salty, so adjust for your taste. It's best if the beef inside the cheese ball is torn pretty small. Everyone loves this cheese ball, but it does take a few tries to get the salt content right.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 107

Total Fat: 8.4g
Cholesterol: 31mg
Sodium: 575mg
Total Carbs: 2.2g
Dietary Fiber: 0.3g
Protein: 6g

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