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Blue Cheese Stuffed Mushrooms with Grilled Onions

SUBMITTED BY: JEFF CALKINS PHOTO BY: Caroline C

"Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque."

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Read Reviews (30)

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PREP TIME	30 Min
COOK TIME	5 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
1/4 cup olive oil

DIRECTIONS

Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

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REVIEWS

Reviewed on Jan. 25, 2004 by John

The combinaton was very good. However I was not sure what to do with the grilled onion slices.... MORE

Reviewed on Jan. 25, 2004 by JORGINE

This was very easy. I used small portabellos and they turned out great MORE

Reviewed on Jan. 25, 2004 by KELLYANNE68

These are now a MUST with our family each time we grill! They were so very delicious and... MORE

Reviewed on Apr. 29, 2006 by JDVMD

As written, I would give this a four, but with a few additions (fresh ground black pepper,... MORE

Reviewed on Oct. 5, 2005 by VEGGIELUVA

Fantastic recipe for the grill! I marinated both the onions and mushrooms in italian dressing... MORE

Reviewed on Jul. 6, 2006 by KBOSTOCK

I sautee mine in a pan instead of on the BBQ to keep all of the blue cheese inside of the... MORE

Reviewed on Nov. 21, 2005 by grneyedmustang

These were great ~ I didn't change a thing. I did cook them in the stove instead of on the... MORE

Reviewed on Jun. 8, 2008 by Jenifer

This recipe was well received at a BBQ last night, however it was a bit salty for me. I also... MORE

Reviewed on Aug. 21, 2006 by MARSHAKA

These were a little too strong for us, but if you're a big blue cheese fan, maybe you'd like... MORE

Reviewed on May 1, 2007 by SILVERSTARWING

I put these on the barbie and in the oven. I didn't use onions though. The family doesn't care... MORE

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