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Bread Pot Fondue

SUBMITTED BY: FRANNYJ

"This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping."
RECIPE RATING:
The reviewer gave this recipe 79 stars. This recipe average a 4.4 star rating.
Read Reviews (65)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf round bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 (3 ounce) packages cream cheese
  • 1 1/2 cups sour cream
  • 1 cup cooked ham, diced
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can diced green chile peppers
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
  2. In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
  3. Bake until cheese is melted and bubbly, about 1 hour.
  4. Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by 2CATHOUSE
This dip is addictive. It did take much longer than an hour to heat up though. Next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by SULHOFFD
I have made this recipes several times. I followed the recipe this first time after that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by ACPHIFER
I served this on New Year's Eve and my family loved it. I did take the advice of one reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by HULA483
excellent! we simply could not get enough! we dipped just about everything in it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by GINA RUETHER
Yummy! Very rich and creamy. I made this for a holiday gathering and several people asked me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by DOREENBUCH
Another recipe that I have been making for years!!! This always disappears when I take it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by KLIZEE
Wow. I can't believe this hasn't been tried and adored by more folks. I made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SLSWEENY
Everyone loved this recipe. I did substitute 1/2 lb. of bacon for the ham. Also, it seemed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Daniel den Hoed
This was pretty good! We followed the directions, except leaving out the ham and using a 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by Mom of Four
This was really easy & yummy but a little inconvenient if you're making this with other... MORE