I made this with fresh basil from my herb garden, and it is to die for. Followed the recipe other than adding 1/4 cup of olive oil and an 1/8 cup walnut pieces. Also minced the garlic and added it to the pesto and topped with shredded Parmesan cheese. I only got 8 servings, but I spread the pesto on pretty thick. Fresh basil is a MUST for this recipe. Five stars and highly recommended!

Loved this! Absolutely delicious & easy too.

This was a great recipe for my first shot at Bruschetta. I added a few of my own touches, a little mozzerella and some chicken. But thanks so much for the recipe!

Went easy on onion; also tried no onion. Both fantastic. Brushed olive oil on my bread and sprinkled finished product w/ coarse salt. Ate leftovers for breakfast.

I thought this was good, not the best I have had, though. The onion is too overpowering; mine actually ended up spicy. Rubbing the garlic on the bread is a little time consuming and it also makes it very powerful. Save some time and put just a little into the tomato mixture. I agree with the others, add some cheese and, I used fresh basil like it called for but I think dried basil would have been fine. All in all, worked out all right for the party.

Yes, this is a nice recipe, just add a little fetta and it will taste just like my best mates recipe and she is an awesome cook!!

Very good. Served the bread and tomato mixture separately, tho, to avoid sogginess.

Everyone wanted the recipe, so simple and quick to make. Added one thing and that is i drizzled olive oil on the bread and then topped with tomato mixture. Huge success! Thanks

I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture. Cooks, be sure to use Roma plum tomatoes; it's the only way to make bruschetta. I'd also caution people to be careful not to rub too much garlic on the bread; it will overpower the tomato mixture and ruin the recipe! Which would be really, really tragic.

i love this recipie. i used less basil and less onion. so easy, because measurements don't need to be exact. enjoy!

Made these for a light lunch-everyone loved them! Very easy and quick. I did make the tomato mixture a little ahead of time so the flavors could develop. Added a little minced garlic too since we can never get enough. Excellent!!

This recipe was so fresh and a great partner for a good baguette. I added some fresh shredded parmesan and it was a big hit.

This was a good recipe. I made some modifications: use dried Italian seasoning instead of the fresh, added a splash of balsamic vinegar and added some salt and crushed red pepper. The basic recipe just seems way too bland. Even with these modifications, I would probably make it stronger tasting next time. Overall, this is a great recipe...just needs some spicing up. Would definitely make it again. Enjoy!

quick and easy! I love this recipe.

Also good with a little bit of rosemary for flavor.

I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I thought it was better using those, but i shared it with a class of grade 8's and about 93% loved it!

I have never had this before. My husband had and he said that it was great, HE loved it. It was so much fun to make.