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Reviewed: Sep. 29, 2008

arn't u suppose to add parm cheese to this? i know i did and i also added to mozzerella. yum yum

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annie


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Reviewed: Jul. 22, 2008

Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before serving really enhances the flavor!

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ThetanuSUN


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Reviewed: Mar. 17, 2008

Using fresh basil really makes this recipe. I also added a ton of fresh garlic.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Mar. 15, 2007

I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.

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irirshms0930


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Reviewed: Jan. 4, 2007

Very good, could use a little spicing up

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norky


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Reviewed: Feb. 9, 2006

This didn't have much flavor.

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jwallacemiller

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: New York, New York, USA
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Reviewed: Mar. 23, 2005

Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!

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I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.

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LUVINMYSONS


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Reviewed: Jan. 25, 2004

Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!

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MÉLANNE


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Reviewed: Jan. 25, 2004

There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.

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10 users found this review helpful

Reviewer:

Luv2Cook


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