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Caramelized Apple Rings

SUBMITTED BY: Helen Steele

"When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large tart apple, cored and sliced 1/2-inch thick
  • 2 tablespoons butter or margarine
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. In a skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by GRANNYLOOHOO
Oh this is SO good--tastes like apple pie without the crust! It could do with a little less... MORE


 
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