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Chili Cheese Dip

SUBMITTED BY: Jerrie West

"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound process American cheese, cubed
  • 1 (15 ounce) can chili con carne without beans
  • 1 (4 ounce) can chopped green chilies
  • Tortilla chips

DIRECTIONS

  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by opal~/~dragonfly
Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Ashley Marie
I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by smllover
We love this recipe. It's a staple during football season. I tend to use velveeta, and I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Bertie
Awesome! I use Velveeta instead of american cheese. Love it!!! MORE


 
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