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Crab Stuffed Mushrooms II

SUBMITTED BY: Kimber PHOTO BY: Amoy

"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound large mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons prepared Dijon-style mustard
  • 6 1/2 ounces crabmeat
  • 1/4 cup chopped water chestnuts
  • 2 tablespoons chopped pimento peppers
  • 4 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
  3. In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
  4. Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by JLAVERY813
These are great appetizers. I ommitted the pimento and the water chestnuts, adding a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by SCHMARTGRL
These are FANTASTIC!!!! Even my boyfriend, who is terribly finicky, loved these. Also, you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by QUEENMUMII
Too much trouble. Too many other ingredients interfere with the dleicate flavor of the crab. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by sassycents
They were pretty good but I had better. I added a bit more cream cheese, used lump crab and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by TRICIA WUERSCH
These stuffed mushrooms were some of the best I've EVER had...wow! They are super easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by roncoop
I used about 1/2 cup green onions no pimentos or water chestnuts. I put a litle parm cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by reneediane
This recipe was good, but not great. It was somewhat bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SNICKETTE
This recipe is very easy! This was a test for my Super Bowl Buffet menu. They were a big hit.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SALLYCAT
These were OK... I thought they were pretty good, but I took them to a party and they just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Sarah
Amazing! I had these at my graduation party and they were so delicious, everyone loved them.... MORE

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