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Crabby Horseradish Dip

SUBMITTED BY: Iron Chef-SuziQ

"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."
PREP TIME  2 Min
COOK TIME  3 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons prepared horseradish
  • 1 dash Worcestershire sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon lemon juice

DIRECTIONS

  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Rebslo
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TRY IT ONCE
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JEANNE61242
Great taste...couldn't be easier! Jeanne

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 61

  • Total Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 91mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.1g
  • Protein: 3.2g

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