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Reviewed: Jan. 20, 2006

I found it a little on the bland side. I added some schallots and a bit more chili sauce, as well as some parmesan cheese which helped a bit.

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1 user found this review helpful

Reviewer:

MICHH71

	Cooking Level: Expert Home Town: Cambridge, Massachusetts, USA Living In: Sydney, New South Wales, Australia
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Reviewed: Dec. 26, 2005

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

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Reviewer:

MAGGIE MCGUIRE


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Reviewed: Dec. 6, 2003

This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

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8 users found this review helpful

Reviewer:

TRY IT ONCE


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Reviewed: Dec. 6, 2003

Very good! I served it cold and added diced red and yellow peppers-worked well.

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5 users found this review helpful

Reviewer:

Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.

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19 users found this review helpful

Reviewer:

Rebslo


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Reviewed: Dec. 6, 2003

Great taste...couldn't be easier! Jeanne

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6 users found this review helpful

Reviewer:

JEANNE61242


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Reviewed: Dec. 6, 2003

So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!

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4 users found this review helpful

Reviewer:

CMDKQB


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Reviewed: Dec. 6, 2003

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

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4 users found this review helpful