Cranberry Relish II

SUBMITTED BY: Cody Taylor

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)."

SERVINGS & SCALING

Original recipe yield: 4 pints

USMETRIC

About scaling and conversions

INGREDIENTS

4 large oranges, peeled and seeded
2 pounds cranberries
4 apples, cored and diced with peel
4 cups white sugar

READ REVIEWS (12)

DIRECTIONS

Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 9, 2003 by DEVENERE

I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.

12 users found this review helpful

Reviewed on Oct. 9, 2003 by hopedavis

I made it for christmas gifts and it was a big hit! Very easy and goes great with chicken!

5 users found this review helpful

Reviewed on Dec. 27, 2005 by Jenski

Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added crushed pineapple, pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before adding sugar and refridgerating.

4 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 64

Amount Per Serving

Calories: 66

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: < 1mg
Total Carbs: 17g
Dietary Fiber: 1.1g
Protein: 0.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?