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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

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Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna

In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey.

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Cranberry Relish III

Submitted by: Karen Kumar

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Fruity Cranberry Relish

Submitted by: Holly Cosentino
Provided by: Taste of Home

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis
Provided by: Taste of Home

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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Tart Cranberry Relish

Submitted by: Lipo

Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey.

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