Curried Shrimp with Sugar Snap Peas

SUBMITTED BY: McCormick® Gourmet Collection®

"The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor in this easy to prepare, colorful curry. Pick your favorite curry powder - the curry tastes great with Red Curry Powder, mild Indian Curry Powder or hot Madras Curry Powder."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter
1 1/2 pounds large shrimp, peeled and deveined
1/2 pound sugar snap peas or snow peas
2 teaspoons McCormick® Gourmet Collection® Indian Curry Powder (Mild)*
1 teaspoon McCormick® Gourmet Collection® Garlic Salt
1 (14 ounce) can light coconut milk
2 tablespoons white wine
2 teaspoons lime juice
1 tablespoon cornstarch
3 green onions, sliced

DIRECTIONS

Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder and garlic salt. Cook and stir 5 minutes or until shrimp begins to turn pink.
Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and simmer 2 minutes. Sprinkle with green onions. Serve over rice, if desired.

FOOTNOTE

*Or use McCormick® Gourmet Collection® Hot Madras Curry Powder or McCormick® Gourmet Collection® Red Curry Powder.

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REVIEWS

Reviewed on Jul. 12, 2006 by dre hunt

Wife has raved about this dish all night & this morning too! Loved it myself. Wife says it was... MORE

Reviewed on Jan. 2, 2006 by MARUKAMCG

Really enjoyed this recipe! We didn't have enough curry powder (we use it a lot) so I added a... MORE

Reviewed on Oct. 31, 2005 by khm257

This was easy, healthy (only 4 pts per serving on Weight Watchers), and quite good, so I'm... MORE

Reviewed on Aug. 2, 2006 by MEGNERD

I'm not a huge seafood lover so I used pork, cooked it a little longer before adding the peas,... MORE

Reviewed on Mar. 14, 2006 by Liz A.

This recipe was a hit! I did add additional curry. We actually topped it off with a wedge of... MORE

Reviewed on Aug. 21, 2006 by Sharlene

I used Hot Madras curry powder, fresh garlic and lemon juice. I also added carrots. It smelled... MORE

Reviewed on Aug. 17, 2006 by Elli

This was a very nice recipe. I doubled the curry as others did and also added some red pepper... MORE

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