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Double Chili Cheese Dip
SUBMITTED BY:
KIMIRN
PHOTO BY:
GodivaGirl
"This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips."
RECIPE RATING:
Read Reviews
(94)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
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REVIEWS
Reviewed on Feb. 9, 2006 by
RogueOnion
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RogueOnion
Feb. 9, 2006
I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would blend all the ingredients together and then top with the cheese instead of layering the ingredients.
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15 users found this review helpful
I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip...
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The kids and I love anything that even resembles mexican and this was just what the doctor ordered. We baked our chips in the oven to make them nice and crispy and also used chili with the beans as we really like the flavor they add. Thanks for a really wonderful and very easy recipe Kim!!
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8 users found this review helpful
All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The...
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Reviewed on Jan. 25, 2004 by kms
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kms
Jan. 25, 2004
This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you will want to add jalapenos to it. I have also added black olives, too.
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7 users found this review helpful
This was the BEST dip I have ever made. I have made it several times in the last 5 months. I...
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Reviewed on Mar. 10, 2003 by
PrincessJenna
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PrincessJenna
Mar. 10, 2003
Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I will not be making this one again.
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7 users found this review helpful
Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I...
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Reviewed on Jan. 26, 2004 by CBEAR914
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CBEAR914
Jan. 26, 2004
This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sauce and a bowl of hot salsa next to the dip. Everyone was asking for the recipe by the end of the night. I also had to make a second helping, because the first one was finished right away!!
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6 users found this review helpful
This is a great recipe that is quick to make. I added chili powder and onion powder on top of...
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Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread. When we ran out of Tortilla chips, they dragged in stalks of celery...since I always have celery laying about! Great with celery...probably great with anything! Thanks so much.
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6 users found this review helpful
WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread....
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Reviewed on Jan. 25, 2004 by
MAJEC
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MAJEC
Jan. 25, 2004
I made this yesterday & will be making it on a regular basis from now on!!! I think I'll try chili with beans next time.
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5 users found this review helpful
I made this yesterday & will be making it on a regular basis from now on!!! I think I'll try...
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Reviewed on Jan. 25, 2004 by
Terri Clark
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Terri Clark
Jan. 25, 2004
Very quick and easy to make. We spiced it up a little. Very good.
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5 users found this review helpful
Very quick and easy to make. We spiced it up a little. Very good.
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Reviewed on Oct. 25, 2003 by Dee
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Dee
Oct. 25, 2003
So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper for me. I don't know how anyone could give it a bad rating....
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5 users found this review helpful
So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper...
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Reviewed on Oct. 25, 2003 by rulu930
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rulu930
Oct. 25, 2003
I made this for work and everyone loved it. It was very good. Will definitely make this one again. Thanks
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5 users found this review helpful
I made this for work and everyone loved it. It was very good. Will definitely make this one...
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