Dried Beef Cheese Ball

SUBMITTED BY: Kristi Demanette

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain."

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Read Reviews (3)

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PREP TIME	5 Min
READY IN	35 Min
Original recipe yield 1 tennis-sized ball

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Servings
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INGREDIENTS (Nutrition)

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
1/4 teaspoon onion salt
1 1/4 teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

DIRECTIONS

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

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REVIEWS

Reviewed on Jan. 16, 2004 by JANDAIZ

This family must have been denied salt as children. Every ingredient has salt. You have to... MORE

Reviewed on Jun. 21, 2003 by JAYMEPOOH

This (minus the MSG) was a hit at my Grandmother's surprise 65th birthday party. I thought it... MORE

Reviewed on Feb. 22, 2004 by EFDANCER06

WAS NOT THAT VERY GOOD LESS ONION AND MSG AND IT WOULD BE FINE MORE

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Nutritional Information

Dried Beef Cheese Ball