Fruit Salsa

SUBMITTED BY: TIM LILES PHOTO BY: Karen

"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

READ REVIEWS (22)

DIRECTIONS

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by DA174

The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.

12 users found this review helpful

Reviewed on Jan. 25, 2004 by BARBALICIOUS

I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!

11 users found this review helpful

Reviewed on Jan. 25, 2004 by TMoore

My guests couldn't believe the ingredients to this one; the flavors combine for a surprisingly wonderful taste. I prefer chunkier salsas so didn't leave it too long in the food processor. It's a great recipe!

10 users found this review helpful

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