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Giant Won Tons

SUBMITTED BY: Vikki Favreau PHOTO BY: Melissa

"This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14 ounce) packages small won ton wrappers
  • 1 1/2 pounds ground beef
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1 medium onion, finely chopped
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 2 dashes Worcestershire sauce
  • 1/4 cup vegetable oil

DIRECTIONS

  1. In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
  2. Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by KAA
This great recipe is my husband's favorite. The hardest part is remembering to thaw the meat.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Irene
My husband really liked them, too. I altered the recipe a little by adding onions instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by CLEARLYCLARDY
Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Melissa
thought these were really good. i left out the celery b/c we dont like it. and added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Tomsmom
Fantastic recipe! However, I find that using dried minced onions instead of real onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by BRECKYNPAIGE
These are really good. For me, one 16 oz. package of small won ton wrappers were plenty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by mimi93940
Big hit!! A little tedious wrapping them. I served them with sweet & sour sauce, honey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by RPCA
These were excellent. I initially wasn't too sure how they would turn out but they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Tanya S.
I made these and they are great! Everyone really enjoyed them. I couldn't find the won tons at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by CARLYNSMOMMY
These were yummy! I did not put water chestnuts in this because we don't like them. I added