Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Peanut Butter Cup Grilled Sandwich
Peanut Butter Banana Melties
Grilled Cheese and Peanut Butter Sandwich
Peanut Butter Hot Dogs
Peanut Butter and Banana French Toast
MORE
Top Related Articles
Making a Grilled Vegetable Sandwich (Video)
Lunch Box: Super Hero Sandwich
Sandwich Wraps
French Toast—Oui, Oui!
Lunch Box: PB&J Makeover
Movie Menus: "The English Patient"
Father's Day
Day Tripping
Lunch Box: Pizza
Not Your Average Burger
Related Collections
Easy Breakfasts
Back to School
Banana
Campus Cooking Main Dishes
High-Fiber Breakfast Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Grilled Peanut Butter and Banana Sandwich
SUBMITTED BY:
KATIES8422
PHOTO BY:
tat2whttrsh
"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
2 Min
COOK TIME
10 Min
READY IN
12 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 9, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Feb. 9, 2008
Make sure your peanut buttter layers are really thin, so it doesn't overpower the sandwich. I used natural peanut butter as well as a small amount of butter in the pan. I sliced my banana into 3 lengthwise pieces and placed on the bread then drizzled a small amount of agave onto the bananas.
Was this review helpful?
[
YES
]
4 users found this review helpful
Make sure your peanut buttter layers are really thin, so it doesn't overpower the sandwich. I...
MORE
MORE
Reviewed on Apr. 26, 2006 by
celticfc1888
X
Full Review
celticfc1888
Apr. 26, 2006
You Americans have the best and sometimes weirdest combos for sandwiches ive ever seen.ive just got to love pb&j,but this is amazing.definetly a new favorite.i made it in my pannini maker and it worked perfect.had it with maple syrup drizzled over it for breakfast was lovely.thanx great recipe. Ive also had a similer sandwich but with a nutty chocolate spread and banana.give that a go.all gooey and great.
Was this review helpful?
[
YES
]
4 users found this review helpful
You Americans have the best and sometimes weirdest combos for sandwiches ive ever seen.ive...
MORE
MORE
Reviewed on Apr. 2, 2006 by
KATIES8422
X
Full Review
KATIES8422
Apr. 2, 2006
I often make mine in the "Snackster," or sandwich maker. You can just put it in and forget about it and it comes out perfect every time!
Was this review helpful?
[
YES
]
3 users found this review helpful
I often make mine in the "Snackster," or sandwich maker. You can just put it in and forget...
MORE
MORE
Reviewed on Mar. 11, 2006 by
Caroline C
X
Full Review
Caroline C
Mar. 11, 2006
I made this for Husband last night, and he asked me to drizzle a little honey over the bananas. This added a nice flavor. My only suggestion would be to use nice ripe bananas - mine were a little bit on on the green side, and not terribly flavorsome. Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
I made this for Husband last night, and he asked me to drizzle a little honey over the...
MORE
MORE
Reviewed on Mar. 11, 2006 by SUSHI0611
X
Full Review
SUSHI0611
Mar. 11, 2006
really should be 4 1/2 stars. warm, gooey, and sweet! i drizzled honey over my bananas and toasted my sandwhich on my quesadia machine. mmm mmm good.
Was this review helpful?
[
YES
]
3 users found this review helpful
really should be 4 1/2 stars. warm, gooey, and sweet! i drizzled honey over my bananas and...
MORE
MORE
Reviewed on Feb. 11, 2006 by
JOSIE
X
Full Review
JOSIE
Feb. 11, 2006
OK - this is one of those "why haven't I thought of that before recipes...it's sooo good! I served this open faced with honey drizzled all over and fell completely in love. I will enjoy this for years to come. Thanks a million.
Was this review helpful?
[
YES
]
3 users found this review helpful
OK - this is one of those "why haven't I thought of that before recipes...it's sooo good! I...
MORE
MORE
Reviewed on Dec. 6, 2005 by
APPLECINNABUNNY
X
Full Review
APPLECINNABUNNY
Dec. 6, 2005
i eat at least twice a week when i need a quick lunch. it is even better with cinnamon chips because they melt into spots of cinnamony gooey-ness.
Was this review helpful?
[
YES
]
3 users found this review helpful
i eat at least twice a week when i need a quick lunch. it is even better with cinnamon chips...
MORE
MORE
Reviewed on Apr. 22, 2008 by
Traci B's Kitchen
X
Full Review
Traci B's Kitchen
Apr. 22, 2008
We love these grilled in margarine then rolled in cinammon and sugar! Yum!
Was this review helpful?
[
YES
]
2 users found this review helpful
We love these grilled in margarine then rolled in cinammon and sugar! Yum!
MORE
MORE
Reviewed on Jun. 22, 2007 by SAWMAN
X
Full Review
SAWMAN
Jun. 22, 2007
Just like Josey said, serve open-faced... with just two little changes. First, don't make this into a sandwich, but rather into French Toast! Second be sure to use plenty of maple syrup.
Was this review helpful?
[
YES
]
2 users found this review helpful
Just like Josey said, serve open-faced... with just two little changes. First, don't make this...
MORE
MORE
Reviewed on Oct. 27, 2006 by
FRAMBUESA
X
Full Review
FRAMBUESA
Oct. 27, 2006
I loved this recipe! I'm a fan of all things peanut butter and banana, and this was no exception. I used some yummy sourdough bread from the bakery and sliced the bananas lengthwise to get long strips that stayed on the bread better. I drizzed some honey over the peanut butter on the inside and they were delicious. Warm and gooey and defnitely something I make a lot of.
Was this review helpful?
[
YES
]
2 users found this review helpful