Hot Dog Relish

SUBMITTED BY: Gloria

"This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 10 pints

USMETRIC

About scaling and conversions

INGREDIENTS

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
1/2 cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 1/2 teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

READ REVIEWS (4)

DIRECTIONS

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

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REVIEWS

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Reviewed on Aug. 14, 2006 by Caroline C

Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the mustard seeds or both, but it tasted bitter; it was extremely unappetizing-looking too. Husband refused to even try it. Sorry.

2 users found this review helpful

Reviewed on Jul. 17, 2006 by Gloria

This is my Mom's recipe. I use it in Macaroni Salad and it's wonderful. Substitute it when a recipe calls for a sweet relish and you'll be pleased.

1 user found this review helpful

Reviewed on Apr. 16, 2008 by BethP128

I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green peppers (6 red and 10 green), a bit more celery seed, and cider vinegar instead of white. This is my favorite relish! It's not a dill relish, nor a traditional sweet relish. It has a taste all its own, and nothing I find in the stores tastes as good as this does, to me.

0 users found this review helpful

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Recipe Submitter:

Gloria

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Greenville, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 100

Amount Per Serving

Calories: 53

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 567mg
Total Carbs: 13.3g
Dietary Fiber: 0.3g
Protein: 0.3g

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