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Hot Swiss and Spinach Dip with Yogurt

SUBMITTED BY: Anne

"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 cup plain yogurt
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 cup shredded Swiss cheese
  • 3/4 cup grated Parmesan cheese
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 small tomato, diced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by JEAN5
Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZBALES
I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by IFIWEREATULIP
I'm updating my review because I have since made this recipe a dozen times or more and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by LINDA MCLEAN
This is a difficult one for me to rate due to the distinct flavors of the yogurt and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by SMW1976
This recipe is awesome!! I've made it numerous times, and it goes over very well. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Mandy Kay
Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we... MORE


 
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Nutritional Information
Hot Swiss and Spinach Dip with Yogurt
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 12

Amount Per Serving

Calories: 125

  • Total Fat: 9.3g
  • Cholesterol: 17mg
  • Sodium: 386mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.9g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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