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Irish Egg Rolls

SUBMITTED BY: Nicolle Morrison PHOTO BY: Caroline C

"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.5 star rating.
Read Reviews (32)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • 1/2 cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7 inch square) egg roll wrappers
  • 1 1/2 quarts oil for deep frying

DIRECTIONS

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  3. Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIANALEWIS34
I did a few shortcuts to this recipe, like using canned corned beef, the bagged mix of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Theresa
I used reviewer KC's suggestion and just sprayed the rolls with PAM and baked them at 400° for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PIXIEBERRY
These were the best!!! I made them for a group of guys who were coming over. They were gone in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Linda D
I have never made egg rolls and these were very easy. They turned out ownderful and everyone... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by BELVEAL
I haven't made these yet. I'm making corned beef today so tomorrow or the next day. But I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KC RUNNER
We enjoyed these, though I wish I could've come up with a more creative dipping sauce than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HMCINTYRE
These were absolutely delicious! We used ground beef instead of corned beef, and the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by MYDALEQUINN
I made this recipe for St. Patrick's Day and everyone loved it. They all want it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by CTYankeesFan
There just aren't enough stars for this one. This has got to be, quite simply, the BEST use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by DANAALEXA
Loved this recipe! I used the pre-packaged slaw mix~~about 2.5 -3 cups~~instead of the... MORE