Jackie's Crab and Shrimp Dip

SUBMITTED BY: CSUSANNE

"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

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INGREDIENTS

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1/2 cup banana pepper rings, chopped

READ REVIEWS (19)

DIRECTIONS

Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

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REVIEWS

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Reviewed on Feb. 4, 2005 by ChefRoberto

this was horrible

12 users found this review helpful

Reviewed on Mar. 3, 2006 by JIS

YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious, too!

7 users found this review helpful

Reviewed on May 18, 2005 by MASNICK710

This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive!

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 232

Total Fat: 20g
Cholesterol: 94mg
Sodium: 251mg
Total Carbs: 3g
Dietary Fiber: 0.4g
Protein: 10.6g

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