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Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers. 

Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it! 

Crab 'N Shrimp Dip

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available. 

Allison's Cold Crab Dip

Submitted by: Allison
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 

Photo of: Warm Crab Dip I

Warm Crab Dip I

Submitted by: Kathy
Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine. 

Spicy Shrimp Dip

Submitted by: Tracey
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it. 

Warm Crab Dip II

Submitted by: Penny
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes. 

Spicy Crab and Shrimp Dip

Submitted by: Amy Ewing
Living In: Renton, Washington, USA
Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite. 

Photo of: Easy Shrimp Dip

Easy Shrimp Dip

Submitted by: Jen
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. 

Artichoke Crab Dip

Submitted by: Ashley
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. 
 
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