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Jen's Nachos
SUBMITTED BY:
Jenzy Nester
PHOTO BY:
GodivaGirl
"This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
8 ounces shredded Cheddar cheese
3/4 (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips
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DIRECTIONS
Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
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REVIEWS
Reviewed on Jun. 17, 2004 by
TchrJrHi
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TchrJrHi
Jun. 17, 2004
This was ok...hubby liked it, but I didn't really like the BBQ sauce taste with this...didn't seem to fit for me. Thanks for the post anyway.
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5 users found this review helpful
This was ok...hubby liked it, but I didn't really like the BBQ sauce taste with this...didn't...
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Reviewed on May 29, 2008 by
GodivaGirl
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GodivaGirl
May 29, 2008
Guess I have to rate this 5 stars since my family ate every bite before I got one!!! I did make some minor adjustments. Used 1/2 ground beef, 1/2 ground sausage. Added 1 teaspoon of taco seasoning mix and did not mix my cheddar cheese into the meat to melt. I only used a handful of corn (kids not fond of) and used fresh chopped tomatoes instead of canned cause that is what I had on hand. I put my chips in a 350 for 5-7 minutes to heat "before" placing meat mixture on them. Will definitely make again so I get to try them!
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3 users found this review helpful
Guess I have to rate this 5 stars since my family ate every bite before I got one!!! I did...
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Reviewed on Oct. 4, 2006 by
luvin'it
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luvin'it
Oct. 4, 2006
This recipe started as a 4 star with me, because I wasn't sure I liked it with the BBQ sauce. But then....I feed it to my three sons, (5,3,& 2) and I have rarely seen them eat so much or say how much they love, love, love dinner. So, I had to change it to a 5 star after that success! It is hard to say what different people will think about this recipe, because BBQ sauces vary so much in taste. We used a honey BBQ which would give an extremely different taste than a spicy sauce. I think this would also taste good with everything but the BBQ sauce if you are unsure about it.
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2 users found this review helpful
This recipe started as a 4 star with me, because I wasn't sure I liked it with the BBQ sauce....
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Reviewed on Mar. 10, 2003 by Jen
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Jen
Mar. 10, 2003
I tried this recipe last night and the family loved it! Thank you...
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2 users found this review helpful
I tried this recipe last night and the family loved it! Thank you...
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Reviewed on Mar. 10, 2003 by KENDALL2
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KENDALL2
Mar. 10, 2003
I tried this recipe last night and my family loved it.. thanks!
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2 users found this review helpful
I tried this recipe last night and my family loved it.. thanks!
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Reviewed on Dec. 6, 2007 by
Cara Murray
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Cara Murray
Dec. 6, 2007
I just made these for dinner and I loved them!! I topped them with cheese and baked them...so good and different
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0 users found this review helpful
I just made these for dinner and I loved them!! I topped them with cheese and baked them...so...
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Reviewed on Jul. 24, 2007 by Brittany
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Brittany
Jul. 24, 2007
Awesome! Completely differnet than ordinary nachos. I used ground turkey since I dont eat red meat and it was the best nachos I have ever ate! Referred the recipe to my mom. Thanks Brittany
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0 users found this review helpful
Awesome! Completely differnet than ordinary nachos. I used ground turkey since I dont eat...
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Reviewed on Feb. 17, 2006 by
LAVAFROGG
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LAVAFROGG
Feb. 17, 2006
I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips. This has become a standard in our home.
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0 users found this review helpful
I have been using this recipe for a while now and it is always great. The key is to pick a...
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Reviewed on Jun. 12, 2005 by
MEWUBHERVARD
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MEWUBHERVARD
Jun. 12, 2005
YUM!! Im planning a nice dinner for my bf for our anniversary tomorrow and trying out recipes today and this is going to be the starter. The only changes Im going to make is more ground beef and cheese (he's a cheese lover) and maybe add some salt and pepper. This tastes great, just how it is, but with changes I'm hoping it will taste wonderful :)
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0 users found this review helpful
YUM!! Im planning a nice dinner for my bf for our anniversary tomorrow and trying out recipes...
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Reviewed on Oct. 15, 2004 by
chikeechiquita
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chikeechiquita
Oct. 15, 2004
These were okay. I think the BBQ sauce was just a little too different for me. On a brighter note, I didn't eat as many nachos as I normally would, and my bottom half thanks you for that!!! I think I will stick to my way of making nachos, but thank you for the variation!
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0 users found this review helpful
These were okay. I think the BBQ sauce was just a little too different for me. On a brighter...
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