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Kati Rose's Cheese Ball
SUBMITTED BY:
KATI ROSE
"This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!"
RECIPE RATING:
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(9)
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PREP TIME
10 Min
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
3/4 teaspoon garlic powder
1/2 teaspoon salt
2 1/4 ounces thinly sliced cooked ham, chopped
1/2 (2.25 ounce) can black olives, drained and chopped
1 cup chopped walnuts
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DIRECTIONS
In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
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REVIEWS
Reviewed on Nov. 8, 2008 by
naeliz04
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naeliz04
Nov. 8, 2008
Every asks me to make the cheese ball now, and I can do it even when I'm exhausted and pregnant because it hardly takes any time, everyone loves it -- even people who don't like meat, and I always get asked for the recipe...
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4 users found this review helpful
Every asks me to make the cheese ball now, and I can do it even when I'm exhausted and...
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Reviewed on Dec. 15, 2003 by
JONSMOM96
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JONSMOM96
Dec. 15, 2003
I made it for Easter, using black and green olives and chopped HoneyBaked ham. It was a hit with my in-laws! My 6 year old even liked it. I can hardly wait to try it with crab and/or shrimp. This is a wonderful "basic" cheeseball. Thanks Kati for sharing this recipe!
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4 users found this review helpful
I made it for Easter, using black and green olives and chopped HoneyBaked ham. It was a hit...
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Reviewed on Sep. 16, 2003 by MizShafer
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MizShafer
Sep. 16, 2003
Super quick and a huge hit at an office baby shower I hosted!! Many requests for the recipe.
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4 users found this review helpful
Super quick and a huge hit at an office baby shower I hosted!! Many requests for the recipe.
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Reviewed on Apr. 28, 2007 by
JESSICASRECIPES
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JESSICASRECIPES
Apr. 28, 2007
GREAT cheese ball! I added green onions and used Sharp Cheddar Cheese. I serve this cheeseball for every year at our Halloween Party. Thanks for sharing the recipe!
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2 users found this review helpful
GREAT cheese ball! I added green onions and used Sharp Cheddar Cheese. I serve this...
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Reviewed on May 4, 2005 by
CHEFSCHROCK
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CHEFSCHROCK
May 4, 2005
I did not care for this at all! The ham and black olives just made it taste gross (to me). I do agree with Katie Rose's suggestion to alter it to your desires, which I may try and do.
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0 users found this review helpful
I did not care for this at all! The ham and black olives just made it taste gross (to me). I...
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Reviewed on Feb. 11, 2005 by SRA2003
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SRA2003
Feb. 11, 2005
Wonderful recipe! Everyone loved it and wanted the recipe so they could make it too!! Super easy!
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0 users found this review helpful
Wonderful recipe! Everyone loved it and wanted the recipe so they could make it too!! Super easy!
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Reviewed on Feb. 20, 2004 by KMCARSON
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KMCARSON
Feb. 20, 2004
Came out much larger than I imagined. I might try again for a very big party. Was a little hard to keep rounded, but that gave it a homemade look.
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0 users found this review helpful
Came out much larger than I imagined. I might try again for a very big party. Was a little...
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Reviewed on Dec. 17, 2003 by ROCKINROBINT
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ROCKINROBINT
Dec. 17, 2003
Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.
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0 users found this review helpful
Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes...
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Reviewed on Dec. 1, 2003 by PAULELLA
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PAULELLA
Dec. 1, 2003
Used recipe, but substituted dried beef for ham. This was excellent. Thanks, Kati Rose.
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0 users found this review helpful
Used recipe, but substituted dried beef for ham. This was excellent. Thanks, Kati Rose.
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