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Kidney Bean Salad

SUBMITTED BY: Jackie Smith

"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.6 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2 (15 ounce) cans kidney beans, drained
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by CLAWSON1
Very good! I left out the eggs and celery and added a jalepeno pepper. Everyone loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Deester
Tastes delicious when chilled. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by JILLIE27
Pretty good!! I used green onions instead of regular, though, and omitted the celery. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Puxrus
This basic recipe has been a favorite in my family for fifty years. We omit the celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by SELEA
The old stand-by basic recipe, that you can easily play around with, that I've used for many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by Chef Hans
Killer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by riverliving
Out of this world! I JUST made this - it hasn't even chilled yet and I can't keep my fork out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by Jennifer
This was a good salad, but it won't knock your socks off. I don't like sweet relish so used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by PATWEIGAND
Wonderful taste and so quick and easy to make. This recipe is a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Kate Fisher
I did not care for this recipe. It sounded quick and easy and it was, but with dubious... MORE

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