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Kiwi Fruit Salsa

SUBMITTED BY: Leanne

"Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup balsamic vinegar
  • 1 Spanish onion, finely chopped
  • 1 banana, peeled and chopped
  • 2 oranges - peeled, seeded and chopped
  • 4 kiwis, peeled and chopped
  • 1 serrano pepper, chopped

DIRECTIONS

  1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Always Cooking Up Something
This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.

13 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 40

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 1.4g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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