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Leek and Onion Vegetable Dip

SUBMITTED BY: Wendy

"This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables."
PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 (1 ounce) package dry onion soup mix
  • 1 (1.8 ounce) package dry leek soup mix
  • 1/2 teaspoon dried dill weed
  • 1/2 cup mayonnaise
  • 1 (16 ounce) container sour cream

DIRECTIONS

  1. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Luv2BakeGirl
Excellent dip! I used lower fat or fat free ingredients and it was still awesome. One of my favorite veggie dips so far. Give it a try!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by MELLO 57
This is GREAT! Way better than plain onion dip. Try it with Michael Seasons' light potato chips- they're awesome!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Mandy
Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 99

  • Total Fat: 9.4g
  • Cholesterol: 14mg
  • Sodium: 235mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 0.1g
  • Protein: 1.1g

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