Allrecipes home
bookmark
 
Recipe photos for:

Lumpia (Shanghai version)

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

Photo by: JOSEPHINE

Posted: Jun. 30, 2008

Photo by: LaMiaItalia

Posted: Jun. 29, 2008

Photo by: cookingfor6

Posted: Jun. 26, 2008

Photo by: SummerRain

Posted: Mar. 7, 2005

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?