Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Mama Yev's Bread dip

SUBMITTED BY: KAPPHARMD

"An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup mayonnaise
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups shredded Swiss cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped slivered almonds
  • 1 (1 pound) loaf round pumpernikel rye bread

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  4. When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by stacey smith
This dip was really good. However, I tried it with different cheeses different nights... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by LOLAVT19
Delicious! Cheesy and creamy. I warmed the pumpernickel bread in the oven 5 minutes before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Susie Z
I made this recipe and was heartily rewarded by everyone enjoying it and asking for the... MORE


 
ADVERTISEMENT

Recipe Submitter:

KAPPHARMD
Cooking Level: Expert
Home Town: Scranton, Pennsylvania, USA
Living In: Voorhees, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Mama Yev's Bread dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 433

  • Total Fat: 28.4g
  • Cholesterol: 61mg
  • Sodium: 586mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 4.1g
  • Protein: 15.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?