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Mango Relish

SUBMITTED BY: SUBEAR

"The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 mango - peeled, seeded and diced
  • 1 teaspoon extra virgin olive oil
  • 1/2 red bell pepper, chopped
  • 2 green onion, thinly sliced
  • 1 tablespoon chopped cilantro
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1 pinch cracked black pepper
  • 1 teaspoon honey

DIRECTIONS

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by sdkeay
AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by jenine_fraser
Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ALAINDREA
very tasty I will make this again...in larger quantity :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by WYATTDOGSTER
I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by cat hart
Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti)... MORE


 
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Recipe Submitter:

SUBEAR
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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Nutritional Information
Mango Relish

Servings Per Recipe: 4

Amount Per Serving

Calories: 62

  • Total Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 149mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 2g
  • Protein: 0.7g

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