Marinated Pineapple Pork Chops

SUBMITTED BY: Rebecca Polzin

"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	8 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 medium onion, finely chopped
1/4 cup Sauterne wine
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

DIRECTIONS

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

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REVIEWS

Reviewed on May 26, 2008 by ceejminneapolis

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really... MORE

Reviewed on Sep. 15, 2006 by Erica

I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients... MORE

Reviewed on Oct. 9, 2007 by Jezze

Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely... MORE

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Nutritional Information

Marinated Pineapple Pork Chops

Servings Per Recipe: 6

Amount Per Serving

Calories: 338