Mike's Taco Dip

SUBMITTED BY: dalgal PHOTO BY: bellydancer

"This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips."

PREP TIME	5 Min
READY IN	2 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1 dash hot pepper sauce
1 dash soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onions, chopped
1 (2 ounce) can sliced black olives
1/2 head iceberg lettuce - rinsed, dried, and shredded
8 ounces finely shredded Cheddar cheese
2 tomatoes, seeded and chopped

READ REVIEWS (22)

DIRECTIONS

Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

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REVIEWS

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Reviewed on Mar. 10, 2003 by GRAVY6

This is the best 7 layer dip recipe I've tried yet. And if you use light sour cream and light cream cheese it's still just as yummy.

6 users found this review helpful

Reviewed on Mar. 10, 2003 by JENR812

Very easy to make and tasty!! A HUGE hit at all gatherings, my 9 year old daughter requests this sometimes "just because"!

6 users found this review helpful

Reviewed on Nov. 8, 2004 by mn78

Awesome dip. I drained some of the juice from the salsa and drained and seeded the tomato, which made it less soupy. It still was great the next day as well.

5 users found this review helpful

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