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Moist Turkey Burgers

SUBMITTED BY: Shirlea Ann Roman

"'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup finely chopped onion
  • 1/2 teaspoon canola oil
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon reduced sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Dash salt
  • 1/2 pound lean ground turkey
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 2 slices tomato

DIRECTIONS

  1. Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool.
  2. In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic wrap and refrigerate for at least 20 minutes.
  3. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and tomato.

FOOTNOTE

  • Nutritional Analysis: 1 burger equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 549 mg sodium, 32 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Theresa
After changing a few things, these were the best turkey burgers I've ever had. I used half the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by LINDA MCLEAN
I'm not quite sure why anyone would want to turn a burger into a meatloaf by adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Jason
These burgers were pretty good, I would cut back next time on the poultry seasoning, but these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by carrie
I made these for dinner last night and I doubled the recipe. I didn't have an onion so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by michelle
This recipe worked out great. I did however, made a few changes. I omitted the mustard since... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by ALISON_A44
The favor was o.k., but the texture was more meatball than burger. Too much bread crumbs. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by motherteresa
Pretty good. I used just 1/4 cup of bread crumbs after reading the reviews. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Rexieroo
This was an awesome recipe - the burgers were super moist. Next time I make these I'll use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by HEBH
I have used this recipe for both beef and turkey with great results. I sometimes use prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by amelia.bedelia